With all of the great produce from last Saturday's bountiful basket, I needed to get creative in the kitchen today to use up the last of the fruit. I had about 6 plums left from the basket and decided to make this rustic plum tart recipe that I found on Martha Stewart's website. I have never baked with plums before, so tonight was a first try!
This recipe was easy to make (since I cheated and used pre-made pie crust) and super delicious! I love the idea of challenging myself in kitchen to use produce that I don't usually buy. The bountiful basket is a great way to try new fruits and veggies and at a great price. This recipe went perfectly with vanilla bean ice cream and was so yummy!
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