This weekend my Mom and Grandma are visiting, which always calls for cooking a great meal. Last night was another recipe success and everyone enjoyed this Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil. This recipe (which I found on the blog For the Love of Cooking) was really easy to put together and the chicken turned out moist and delicious. You can also make this recipe if you are needing to use up leftover ingredients like ricotta or spinach.
If you need a new chicken recipe or something that you could serve guests, this recipe hits the mark. Enjoy!