I just finished eating dinner and tonight I made a delicious recipe from the blog Our Best Bites. This recipe is great for the summer months when the zucchini is in large supply. One of my best friends Laura has been giving me tons of fresh tomatoes and zucchini out of her garden and I love finding recipes that make veggies taste even more delicious! The panko breadcrumbs make these extra crispy and oh so tasty! If you are looking for a great way to use up the abundance of summer zucchini this year, this recipe is your best bet!