Wednesday, July 21, 2010

Ranch Picnic Potato Salad

My husband and I have been invited to our friend's house tomorrow night for a BBQ and we are bringing this delicious potato salad recipe. I put together the recipe tonight, so that it could chill overnight in the fridge. This recipe is easy and delicious (I tasted a bit tonight). 

Here is the recipe:
6 medium potatoes (cooked, peeled, and sliced)
1/2 cup of chopped celery
1/4 cup of sliced green onions
2 tablespoons of chopped parsely
1 tsp of salt
1/8 tsp of black pepper
1 cup of ranch dressing
1 tablespoon of dijon mustard
2 hard-cooked eggs, finely chopped

Combine the potatoes, celery, green onions, parsely, chopped eggs, salt and pepper in a large bowl. Stir together dressing and mustard in a small bowl. Pour mixture over potato mixture and toss lightly. Sprinkle with paprika and cover and refrigerate for several hours.

I hope you make this recipe for your next BBQ or potluck and hope you enjoy!

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