Sunday, June 6, 2010

Spanish Shrimp and Chorizo with Sweet Pea Couscous

Tonight, I cooked a delicious recipe from Rachael Ray. This recipe was full of flavor and spice and was a very filling meal. If you are looking to cook something new and unusual, this recipe would do the trick. The best part about Rachael Ray recipes are that they are easy to cook and come together in less than an hour. If you would like to try cooking this recipe for your family or friends, you can find the recipe here. Enjoy!

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