Saturday, February 20, 2010

Corn & Shrimp Chowder with Bacon

Tonight I tried Recipe #2 in my cooking new recipes part of the challenge. This recipe came out of the Everyday Food Magazine from Martha Stewart and it was so delicious! We made a double batch so I have plenty of leftovers for my lunches next week, which should save me some money, something I always like! Here is the recipe if you would like to try this out! Enjoy!

No comments:

Post a Comment